Line Cook

Becoming a Hawkers team member is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food. While we offer all those things and more, being a Hawkers team member is about being part of something adventurous. Something fresh. Something vibrant. It is about working in a team environment full of motivated creators who wake up every day ready to grow.

What’s in it for you?

• Highly Competitive Wages 
• Benefits and Vacation Time for Full-Time Team Members
• Exclusive Dining Discounts
• Unlimited Growth & Career Advancement Opportunities
• Fun & Engaging Work Environment

The Deets:

The primary responsibility of Line Cook is to prepare meals quickly, efficiently, and accurately as per Hawkers Asian Street Food standards.

• Must take and pass all required training courses, assessments as well as continuous training.
• Prepares all food items to order, following standard recipes and procedures within specified time limits.
• Communicates with team members and leadership regarding the status of orders and availability of product.
• Washes and cleans raw food products.
• Always uses the entire timed cycle on the fryers.
• Proper maintenance, filtering, and usage of the fryers.
• Understand and follow QR’s and Jolt system processes.
• Rotates product according to “First In, First Out” to maintain shelf-life standards.
• Logs and discards all products not used by the end of the shift on the “use by” date.
• Keep par stocks at proper levels. Increase or decrease production as necessary, minimizes waste of product.
• Perform routine, repetitive tasks under the direction of leadership.
• Clean work area, equipment, utensils, dishes, and silverware. Ensure proper disposal of food waste.
• Maintain standards for food production and handling, cooking, housekeeping, sanitation, and safety.
• Assist in training new and part-time personnel in proper procedures and guidelines.
• Clean food preparation and production areas as required.
• Show flexibility in terms of your schedule and fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by leadership.
• Maintain a high level of personal cleanliness.
• Be a team player; help fellow team members at every opportunity.
• Other duties may be assigned as the need arises.
• Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards.
• 1-2 years’ experience in a like or similar position.
• Must be at least 18 years of age.

Physical Demands:

• Must be able to frequently stand, walk, bend, squat, and reach above shoulder level.
• Must be comfortable working in an environment with exposure to extreme cold/hot temperatures.
• Must be able to lift/carry up to 40 lbs.