RH is seeking a Overnight Prep Cook/Receiver to join our team in providing world-class service to guests while taking great care of our equipment and facilities.
YOUR RESPONSIBILITIES
Be able to follow recipes
Support the Executive Chef, Sous Chef, and all kitchen team members with daily tasks to ensure readiness for service
Maintain all kitchen prep standards and all aspects of the culinary program
Execute all assigned prep tasks with the highest possible standards of accuracy and in a timely manner
Assist in daily setup and break down of the kitchen as requested and take great care of the equipment and facilities
Consistently uphold the highest standards of cleanliness and sanitation
Assume responsibility for all ingredient prep
Participate in teamwork and foster harmonious working climate
Receive deliveries and check invoices on overnight
OUR REQUIREMENTS
1+ years of relative experience in hospitality industry
Great knife skills and experience on hot and cold line
Maintain proper food certifications specific to State Laws
Energetic, accountable and team oriented
Strong organizational skills and attention to detail
Strong decision making abilities and the ability to work independently and with all levels of leadership in a fast paced environment
Contributes ideas, takes ownership and goes beyond responsibilities to ensure the success of the team
Willingness to work a flexible schedule, including weekends and holidays
PHYSICAL REQUIREMENTS
Must be able to lift up to 50 pounds
Must be able to work standing and walking for extended periods of time