Prep Cook LAKE NONA
Lime Fresh Mexican Grill
Part-time
On-site
Orlando, Florida, United States
Prep Cook
Benefits:
- 401(k)
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Paid time off
- Vision insurance
- Wellness resources
Job Description:
We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a
variety of dishes for restaurant guests to enjoy.
You are passionate about creating exceptional dining experiences through good, quality food. With
previous experience as a prep cook, you are able to manage multiple priorities and contribute to a
friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers
certification.
You also have an attention to detail, possess solid knife technique, and can manage multiple
prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to
ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste
and communicate with your managers when something in the waste log is of concern.
Responsibilities:
We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a
variety of dishes for restaurant guests to enjoy.
You are passionate about creating exceptional dining experiences through good, quality food. With
previous experience as a prep cook, you are able to manage multiple priorities and contribute to a
friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers
certification.
You also have an attention to detail, possess solid knife technique, and can manage multiple
prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to
ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste
and communicate with your managers when something in the waste log is of concern.
Responsibilities:
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving
- areas to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients through effective rotation and labeling of products
- in the walk-in.
- Taste, taste, taste. Ensure all prep is cooked and seasoned correctly.
- Respond to guest feedback with appropriate urgency and professionalism.
- Communicate with the incoming shift as to what prep items need to be
- completed/prioritized.
Qualifications:
- Previous experience as a prep cook was preferred.
- Attention for detail
- Teachable.
- ServeSafe or Food Handlers certification (or must be willing to attain)
- Effective communication skills
- Ability to lift 30+ lbs
- Ability to work standing for 8+ hours
Complete our short application today!
Compensation: $12.00 per hour
It started with a taco spot on South Beach. 15 years later we are still are going strong (and not just because we added margaritas to the menu).
Great vibes, great people and all those South Beach feelings...