Line Cook, SAN Airport Bankers Hill

About Us: 

High Flying Foods is an award-winning, family-owned restaurant group committed to elevating the airport dining experience. With over 25 locations across 7 major U.S. airports, we bring authentic local favorites directly to travelers without compromise. Our success is rooted in our people—both our dedicated team members and valued customers. As a passionate, fast-growing company, we’re looking for motivated individuals who share our love for exceptional food and service. Join us in transforming airport dining!  

The Opportunity: 

High Flying Foods is looking for a Line Cook to join our team at Bankers Hill Restaurant located at San Diego International Airport. You will join a dynamic and positive team environment, maintaining the highest standards of service and operational excellence. If you are passionate about hospitality, enjoy working in a fast-paced environment, and a foodie at heart, we’d love to hear from you. 

What We Offer: 

• Competitive Hourly Rate: $23/hr + tips & surcharge 
• Disclaimer: Surcharge is a seasonal percentage of sales, allocated by number of hours worked. Tip and surcharge amounts are seasonal. This number is an estimated average based on full-time work.
• Free parking
• Retirement pension 
• Union health benefits
• Excellent work/life balance 
• Paid vacation and sick leave 
• Free employee meals 
• Opportunities for career growth and advancement 

Responsibilities: 

• Prepare, cook, and plate food to order according to our recipes, portion standards, and presentation guidelines to ensure consistency and quality.
• Follow safety protocols and kitchen practices to ensure a safe working environment for yourself and your teammates. 
• Set up and maintain an organized, clean kitchen station daily, ensuring all ingredients, tools, and equipment are stocked and ready for service. 
• Properly handle, store, and rotate ingredients using FIFO (First In, First Out) to maintain the quality and freshness of our products. 
• Operate and maintain kitchen equipment, ensuring cleanliness and proper functioning. 
• Complete prep lists and other kitchen checklists to ensure all tasks are handled before service begins. 
• Execute cleaning duties as assigned to maintain a sanitary kitchen environment. 
• Communicate with the manager at the beginning and end of each shift to ensure smooth operations and that all tasks are completed. 
• Perform any other tasks as required to ensure the kitchen runs smoothly and efficiently. 

• 1+ years of experience working as a line cook in a high-volume, fast-paced kitchen environment
• Flexible availability, including nights, weekends, and holidays 
• Strong communication skills with the ability to collaborate effectively with teammates, managers, and customers 
• Ability to memorize and follow recipes, accurately measure ingredients, and adhere to food preparation guidelines 
• Demonstrated skill in knife handling and proficiency with kitchen equipment 
• Knowledge of proper food safety and sanitation practices 
• A valid Food Handler’s Card (or willingness to obtain during training as required by law) 
• Ability to stand, walk, bend, twist, and kneel for duration of shift 
• Ability to prioritize tasks and maintain composure in a fast-paced setting while ensuring high-quality results